GOURMET ESCAPE is just around the corner and we're very excited to have the opportunity to be working with Vijay Mudaliar from Native Bar, Singapore, who will be matching cocktails at our collaborative Foraged Lunch. Native Bar focuses on regionally sourced spirits and foraged ingredients.
The bar, that opened earlier this year, ranked no.47 in the World’s Best Bars List 2017 and clinched the No. 20 spot on the Asia’s 50 Best Bars list and, at the home grown Bar Awards snagged the awards for Most Creative Cocktail Bar and Bartended of the year.
We’ve only got a hand full of tickets left, visit our website to book.
@vijaymgp #foodporn #perthfoodies #australiassw