15 minutes ago
Our steps for the perfect gin cocktail! Perfect the mix, shake it hard, get the paw 😸 Back Wednesday night for all your catty action 🙌🏻
27 minutes ago
Scrappy’s Bitters was founded in Seattle in 2008 by Miles Thomas, a bartender and bitters enthusiast. In the spirit of #independentdrinking, these bitters are made from the best possible ingredients in small batches. 10 years on, Miles and his small team are literally hands on, making every batch from organic ingredients with no artificial flavours or dyes. Bitters act as the salt, pepper and spice of the cocktail recipe. And they don’t get much better than this. Want to get your hands on some of this goodness? Scrappy’s Bitters are available in Singapore, Hong Kong and Macau with Proof & Company, Thailand with Bootleggers Trading, Malaysia with Wholly Spirits and Cambodia with La Familia! 📸: @scrappysbitters
28 minutes ago
New bar, new drinks, hopefully back to full time posting now that I have a new bar to call home. Really lookimg forward to doing some i teresting stuff here, but keeping it simple for the first few weeks.
Brokers London Dry Gin
Housemade Red Currant Preserve
Fresh Lemon & Egg
House sweet pickled sour cherries
30 minutes ago
Standard RnD day in Charles H. before dropping a new menu in March. The team is on 🔥🍄
36 minutes ago
Cachaça is the spirit of Brazil. Clear liquor distilled from fermented #sugarcane juice must, by law, be produced in #Brazil and contain alcohol by volume of 38 to 48 percent.
#cachacafestivalsuk #join #Cachaça 🇧🇷 Cachaça é o destilado do Brasil. Um liquor puro destilado através do suco fermentado do suco da cana-de-açúcar, deve por lei conter um volume de álcool entre 38 e 48 porcento.